The “Green Cuisine” competition celebrates International Women’s Day by spreading the message of green living, healthy eating, and family orientation.

Joyfully welcome International Women’s Day on March 8th, on the morning of March 7th, the Trade Union of the University of Technology organized a culinary competition with the theme “Green Cuisine”. The competition received enthusiastic participation from 25 teams from 23 trade union units, each team consisting of 03 members including at least 01 male member.

Some images of the competition

Associate Professor Dr. Mai Thanh Phong – the Principal of the school sends warm and affectionate wishes to all female officials, employees, workers, female students, and students of the whole school.
Giải Tư thuộc về Công đoàn khoa Kỹ thuật Địa chất và Dầu khí.

Source: www.hcmut.edu.vn